new year’s eve at louf
join us for a night of Palestinian cuisine, music and good company.
December 31, 2024
Two seatings:
5:30 p.m. to 8 p.m. ($200 per person)
8:30 p.m. to close ($225 per person)
Welcome to New Year's Eve at louf — Palestinian cuisine for the holidays 2024-2025!
Celebrate the start of the new year with an enticing and heart-warming menu at louf. Between traditional Palestinian flavours and Chef Fadi Kattan's modern interpretation of dishes, louf will ring in 2025 by highlighting the terroir, cuisine, and stories of Palestine.
Featuring:
Live oud music by Anas Raslan
Wine and non-alcoholic drink pairings by sommelier Anna Patrowicz
Prince Edward Island oysters
A surprise at midnight
Please find details on the menu, drinks, and FAQs below!
How to make a reservation:
Choose a time (5:30 or 8:30) from the drop-down menu for December 31.
We will follow up with guests pay for the menu in advance by credit card over the phone ahead of the evening.
Reservations will be confirmed upon payment.
Drink pairings will be paid during the event.
For this event, bookings cannot be cancelled and no-shows will not be eligible for refunds.
Please call the restaurant with any questions.
We're looking forward to your visit!
food menu
min il furon (bread)
ka’ek al quds (house baked sesame bread)
taboun (stone baked Palestinian flatbread)
tatbilat (condiments) — choice of 3
red shatta (fermented red chili, garlic, salt, olive oil)
green shatta (fermented green chili, garlic, salt, olive oil)
zaitoun (green olives in brine from Palestine)
makduss (chopped preserved eggplant stuffed with nuts & chili)
zaatar w joz mkhalal (pickled walnuts, zaatar leaves, olive oil)
min il muhit (seafood)
oysters, 4pc (served with apple mignonette)
atbaq saghira (small plates) — choice of 2
jebne nabulsiye (VG) (pan seared nabulsi cheese, zaatar oil)
kibbeh nayyeh (Palestinian tartar, bulgur, aged beef, spices, crackers)
dajaj pate (musakhan inspired chicken pate, onion sumac jam)
mushroom salad w maramiya and mardakoush (V) (pickled cremini, sauteed black oyster, sage, marjoram)
atbaq kabira (large plates) — choice of 1
mozet kharouf bil laban jameed (GF) (braised lamb shank, mahlab, mastic gum, yogurt)
yakhni lahma bil tamer hindi (GF) (braised beef, tamarind sauce, pomegranate molasses, pomegranate seeds)
bukjet freekeh bil khodra (V) (phyllo pastry, spiced freekeh, raisins, dried apricots, root vegetables)
maftoul qare’ w hummus (V) (hand rolled wheat balls from Palestine, roasted squash, onions, chickpeas, spices)
tihlaya (desserts)
dark chocolate & Palestinian dates cake, black tahinia, honey
drink pairings
louf new years eve wine pairing package of 3 glasses to compliment the menu ($54/pp)
to start
'le moulin’ blanquette de limoux j.laurens languedoc-roussillon france nv (5oz)
small plates
when pigs fly pinot noir 80x wine company niagara canada 2022 (5oz)
to continue
cabernet sauvignon ashkar winery galilee highlands 2016 (5oz)
Add a glass of bubbly at midnight ($28/pp):
last house bonheur bdn brut nature méthode traditionnelle prince edward county canada 2022 (5oz)
Louf New Year’s package of non-alcoholic drinks to compliment the menu ($39/pp)
to start
zhurat al sharq / flowers of the orient (zhurat tea, candied orange, fever tree tonic, orange blossom, lime zest, rose petals)
small plates
ruz bil ruman / rice with pomegranate (alchemy crabapple & sage kombucha, rice infusion, pomegranate, flowers)
to continue
asal al-sumac / sumac honey (auralis botanicals reishi, elderberry birch, wild honey, blueberry, sumac)
Add a sharab at midnight ($13/pp):
hilo il tufah / sweet apple (apple cordial, tamarind, lemon, maramiya)
FAQs